Foods of the Southwest Indian Nations
by Lois Ellen Frank
Hardcover, 208 pages, (C) 2002
"To the Native Americans of the Southwest, every food, whether plant or animal, is considered sacred. In this gloriously photographed book, renowned photographer, Native American food expert, and chef Lois Ellen Frank, herself part Kiowa, presents more than 100 receipes that are rich in natural flavors and in tune with today's healthy eating habits."
$35.00
Garden of the Gods Trading Post |
